Pork With Wild Rice
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A home-kitchen version of pork with wild rice, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 1 (6 oz.) box long grain and wild rice
- 1 can cream of mushroom soup
- 1 1/4 c. water
- 1 (4 oz.) can sliced mushrooms
- 6 lean pork chops
- salt
- paprika
Method
Mix contents of box, soup and water in shallow 10-inch casserole.
Add mushrooms; arrange pork chops on top.
Sprinkle with salt and paprika.
Bake, uncovered, for 1 hour and 20 minutes at 350°.
Rate:
