Sausage And Wild Rice
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A home-kitchen version of sausage and wild rice, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 1 lb. mild sausage
- 1 box Uncle Ben's Minute wild rice
- 1 can mushroom soup
- 1 can mushrooms, drained and chopped
- chopped onions and green peppers (can also add)
Method
Brown sausage; drain. Cook rice. Place meat, mushroom soup and mushrooms in casserole dish. Add rice and mix well. Bake at 350° for 20 minutes or until edges begin to brown.
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