Potato Cakes
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A home-kitchen version of potato cakes, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- few dashes of pepper
- 1 medium onion
- meal and flour (enough to make out in patties)
- 1 egg (if desired)
- 1 1/2 sticks oleo (room temperature)
- 3 pkg. graham crackers
- 1 pkg. lemon jello
- 1 c. boiling water
- 1 (8 oz.) pkg. cream cheese
- 1 c. granulated sugar
- 1 can Carnation milk
- 2 tsp. vanilla
- 1/2 tsp. lemon
Method
Roll crackers and mix with butter.
Use one-half for bottom crust and press into a 6 x 12 x 2-inch pan.
Rate:
