Potato Casserole
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A home-kitchen version of potato casserole, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- Idahoan instant potatoes for 12
- 1 pt. sour cream
- 8 oz. cream cheese
- garlic salt, onion salt and pepper to taste
Method
Prepare instant potatoes as directed.
While still warm add sour cream, cream cheese and spices.
Place in deep casserole (can be covered and frozen at this point.) Sprinkle with parsley, if desired.
Bake uncovered 45 minutes to 1 hour until top is lightly brown at 325°.
May take longer if frozen.
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