Potato Green Bean Casserole
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A home-kitchen version of potato green bean casserole, written step by step so it's easy to follow built around good potato and pantry staples.
Ingredients
- 2 medium small potatoes
- 2 pt. green beans, drained
- 1 (10 3/4 oz.) can cream of mushroom soup (99% fat free)
- dash of black pepper
- 1 Tbsp. cornstarch, mixed with 1 c. skim milk
- 1 or 2 cans (2.8 oz. each) Durkee French fried onions
Method
Microwave potatoes on High 2 to 2 1/2 minutes on each side. Cool; peel and dice large.
Combine all ingredients except half of onions.
Pour into a Pam sprayed 2-quart casserole.
Bake uncovered at 350° for 25 to 30 minutes.
Top with remaining onions.
Bake 2 to 5 minutes more or until onions are light brown.
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