Pound Cake
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A home-kitchen version of pound cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 sticks butter
- 3 c. sugar
- 3 c. flour
- 6 whole eggs
- 1 box whipping cream
- 1 tsp. vanilla extract
- 1 tsp. almonds
Method
Grease and flour a tube pan.
Start cake in cold oven.
Bake 1 hour and 15 minutes at 325°.
Rate:
