Pound Cake
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A home-kitchen version of pound cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 sticks margarine
- 1/2 c. Crisco
- 3 c. sugar
- 5 eggs (room temperature)
- 1 tsp. vanilla flavoring
- 3 c. plain flour
- 3/4 tsp. salt
- 3/4 tsp. baking powder
Method
Cream together margarine and Crisco real good.
Then add sugar and beat real good on medium speed.
Add eggs one at a time, mixing after each egg.
Add vanilla flavoring and beat real good until batter is fluffy.
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