Poverele (Chilled Squash Salad With Fresh Mint)
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A home-kitchen version of poverele (chilled squash salad with fresh mint), written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 3 lb. zucchini squash (small + firm)
- 1/2 c. white vinegar
- 12 fresh mint leaves
- 1 loaf crusty Italian bread
Method
Peel squash and cut into circles.
Cook squash until tender (do not overcook).
Combine squash, mint leaves (fresh only) and white vinegar.
Chill for 3 hours.
Serve with crusty Italian bread for dipping.
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