Prune Cake
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A home-kitchen version of prune cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 eggs
- 1 c. Wesson oil
- 1 1/2 c. sugar
- 2 c. sifted flour
- 1 c. buttermilk
- 1 c. nuts
- 1 c. washed prunes
- 1 tsp. soda
- 1/2 tsp. salt
- 1/4 tsp. each: allspice, nutmeg and cinnamon
- 1 tsp. vanilla
Method
Blend sugar and oil; add eggs.
Mix well.
Add milk and sifted dry ingredients a little at a time.
Add vanilla, prunes and nuts. Bake at 300° in ungreased pan for 1 hour.
Leave in pan until served.
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