Prune Cake With Butterscotch Glaze
Be the first to rate this recipe
A home-kitchen version of prune cake with butterscotch glaze, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 c. flour
- 1 tsp. soda
- 1/4 tsp. salt
- 1 Tbsp. cinnamon
- 1 Tbsp. allspice
- 1 Tbsp. nutmeg
- 1 1/2 c. coarsely cut, cooked, pitted and drained prunes
- 1 c. corn oil
- 1 1/2 c. sugar
- 3 eggs
- 1 tsp. vanilla
- 1 c. buttermilk
- 1 c. chopped nut meats
Method
Sift flour and other dry ingredients; set aside.
Beat oil and sugar in a large mixing bowl.
Add eggs, one at a time; beat well. Stir in vanilla.
Add dry ingredients alternately with buttermilk.
Stir in prunes and nuts.
Pour into 9-inch tube pan with removable bottom. Bake in 350° oven about one hour.
Rate:
