Pumpkin Dessert
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A home-kitchen version of pumpkin dessert, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 large 2 1/2 lb. can pumpkin or 3 c. fresh
- 4 eggs
- 1 c. evaporated milk
- 1 1/2 c. sugar
- 2 tsp. cinnamon
- 1 tsp. ginger
- 1/2 tsp. cloves
- 1 tsp. salt
- 1 large yellow or white cake mix
- 1 1/2 sticks oleo
Method
Mix first 8 ingredients.
Spread in greased 9 x 13-inch pan. Sprinkle one large white or yellow cake mix "dry" evenly over pumpkin.
Drizzle melted oleo over dry cake.
Bake at 425° for 15 minutes.
Reduce heat to 350° and bake for 45 minutes.
Bake until knife comes out clean.
Top with Cool Whip.
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