Pumpkin Muffins
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A home-kitchen version of pumpkin muffins, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1/3 c. shortening
- 1 1/3 c. sugar
- 2 eggs
- 1 c. pumpkin
- 1/3 c. water
- 1 1/2 c. plus 3 Tbsp. flour
- 2 tsp. baking soda
- 3/4 tsp. salt
- 1/4 tsp. baking powder
- 1/2 tsp. cinnamon
- 1/2 tsp. cloves
- 1/3 c. chopped nuts
- 1/3 c. raisins
Method
Heat oven to 350°.
Cream sugar and shortening.
Add eggs, pumpkin and water and mix at low speed.
Blend in flour, soda, salt, baking powder, cinnamon and cloves.
Stir in nuts and raisins.
Bake about 20 minutes or until tester comes out clean.
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