Pumpkin Or Squash Pie
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A home-kitchen version of pumpkin or squash pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 4 eggs
- 3/4 c. sugar
- 1/4 tsp. salt
- 1 tsp. ginger
- 1 tsp. cinnamon
- 1/2 tsp. nutmeg
- 2 Tbsp. butter, melted
- 1 1/2 c. pumpkin or squash, cooked
- 1 1/2 c. evaporated milk
Method
Beat eggs and add sugar, salt and spices.
Mix well (may use a blender).
Add butter, pumpkin and milk and mix until well blended.
Pour into unbaked pastry crust.
Bake at 450° for 15 minutes.
Then finish baking at 350° for 30 minutes or until knife inserted into center of pie comes out clean.
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