Pumpkin Pie
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A home-kitchen version of pumpkin pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 (9-inch) unbaked pie shell
- 2 Tbsp. flour
- 1/4 tsp. cinnamon
- 1 c. cooked pumpkin
- 2 eggs, beaten
- 1 c. brown sugar
- 1/2 tsp. salt
- 1/4 tsp. nutmeg
- 2 c. diluted Milnot
- 1/2 c. nutmeats (optional)
Method
Mix the sugar, flour, salt and spices together and stir into pumpkin.
Add diluted Milnot and eggs.
Add nuts at this point if you are using them.
Pour into pie shell and bake at 450° for 10 minutes.
Reduce heat to 350° and continue baking for another 20 to 25 minutes or until filling is firm.
Garnish with whipped Milnot topping.
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