Punch Bowl Cake
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A home-kitchen version of punch bowl cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 box yellow cake mix
- 2 large cans crushed pineapple, drained
- 1 bag frozen coconut (4 to 8 oz.)
- 2 cans cherry or strawberry pie filling
- 2 small boxes vanilla or banana instant pudding or 1 large
- 6 cut up bananas
- 1 large carton Cool Whip
Method
Make cake according to box and cool.
Make pudding according to box directions.
Tear up cool cake.
Place one layer of cake in bottom of punch bowl.
Add 1/2 of pudding, 1/2 of crushed pineapple, 1/2 of coconut, 1 can strawberry or cherry pie filling and 3 cut up bananas.
Repeat all layers.
Store in refrigerator.
Rate:
