Quick Dessert
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A home-kitchen version of quick dessert, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 angel food cake
- 1 (2.1 oz.) pkg. vanilla pudding instant
- fresh or frozen fruit or canned (without sugar)
- 1 carton lite Cool Whip
Method
Slice cake to fit into 13 x 9-inch cake pan.
Mix pudding according to directions on package.
Spoon over cake.
Add your choice of fruit.
Cover with Cool Whip.
Refrigerate.
Rate:
