Quick Salmon Casserole
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A home-kitchen version of quick salmon casserole, written step by step so it's easy to follow built around good fish and pantry staples.
Ingredients
- 1 (7 3/4 oz.) can salmon
- 1 (10 oz.) can condensed cream of mushroom soup
- 1/4 c. liquid (liquid from canned salmon plus milk to volume)
- 1 1/2 c. cooked or canned peas
- 1 c. unbroken potato chips
Method
Drain and flake salmon and save liquid.
In a 1-quart, greased casserole, combine soup, liquid, peas and salmon.
Top with potato chips.
Place in a moderately hot oven (375°) and bake for 30 minutes or until bubbling hot.
Makes 4 to 6 servings.
This is very delicious.
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