Scalloped Potatoes
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A home-kitchen version of scalloped potatoes, written step by step so it's easy to follow built around good potato and pantry staples.
Ingredients
- potatoes
- 1 large onion
- 1 stick butter
- 1/2 c. water
- 1 to 2 cans cream of mushroom soup
Method
Peel potatoes and put in a roaster or baking dish.
Cut up onion in a separate dish with the mushroom soup with about 1/2 cup water.
Mix onion, water and mushroom soup in dish together. Stir, then pour over potatoes.
Put butter on potatoes and bake in oven at 350° for 1 to 1 1/2 hours until potatoes are done.
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