Railroad Pie
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A home-kitchen version of railroad pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 1/4 lb. ground beef
- 1 large onion, chopped
- 1 (11 oz.) can whole kernel corn, drained
- 1 (14 oz.) can Mexican-style stewed tomatoes
- 1 Tbsp. chili powder
- dash of black pepper
- 1/2 c. chopped green pepper
- 1 (8 oz.) container sour cream
- 1 tsp. salt
Method
Brown ground beef and onion in skillet; drain well.
Combine remaining filling ingredients with meat mixture and pour into a 2-quart greased casserole.
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