Raisin-Filled Cookies
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A home-kitchen version of raisin-filled cookies, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 c. light brown sugar
- 1/2 c. shortening
- 2 eggs
- 1 c. sweet milk
- 1 tsp. vanilla
- 1 tsp. soda
- 2 tsp. baking powder
- 4 c. flour
Method
Cream sugar and shortening.
Add eggs and beat well.
Sift flour, baking powder and soda together.
Add flour mixture alternately with milk and vanilla.
Drop 1 teaspoon dough on cookie sheet.
Dip bottom of teaspoon in flour; use this to make a hole in top of cookie.
Place 1 teaspoon filling in hole.
Bake in hot oven about 400°.
This cookie can be frosted, if desired. Quick and easy!
Yum.
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