Raisin, Spice Drop Cookies
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A home-kitchen version of raisin, spice drop cookies, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 c. flour
- 1 tsp. baking soda
- 1 tsp. cinnamon
- 1 tsp. cloves
- 1 c. shortening
- 1 1/2 c. light brown sugar, firmly packed
- 3 eggs
- 1 tsp. vanilla
- 2 c. seedless raisins
- 1 c. chopped nuts
Method
Beat shortening, sugar, eggs and vanilla until light and fluffy at medium speed.
At low speed, beat in flour, soda, salt, cinnamon and cloves.
Stir in raisins and nuts.
Refrigerate for 30 minutes.
Preheat oven to 350°.
Drop by spoon on a greased cookie sheet.
Bake for 10 minutes.
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