Red Beans And Rice For 120
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A home-kitchen version of red beans and rice for 120, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 14 lb. red beans
- 7 large onions
- garlic to taste
- 8 lb. smoked link sausage
- 7 lb. rice
Method
Soak beans several hours and drain. Put in large pot leaving room for plenty of water. Chop onion and garlic; add to beans. Slice sausage thin and add to beans the last 45 minutes of cooking. Cook rice by package directions.
Serve beans over rice. This recipe will fill a 48-quart cooler.
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