Refrigerator Bran Muffins
Be the first to rate this recipe
A home-kitchen version of refrigerator bran muffins, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 (15 oz.) box Raisin Bran
- 5 c. flour
- 3 c. sugar
- 4 eggs, beaten
- 1 c. oil
- 1 qt. buttermilk
Method
Combine all ingredients.
Mix well.
Cover batter and store in refrigerator. Use as needed.
Bake at 350° for 20 minutes.
Remove from muffin tin at once.
Rate:
