Refrigerator Bran Muffins From Cypress Inn
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A home-kitchen version of refrigerator bran muffins from cypress inn, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 (15 oz.) Raisin Bran cereal
- 3 c. sugar
- 5 c. all-purpose flour
- 5 tsp. baking soda
- 2 tsp. salt
- 1 tsp. ground cinnamon
- 1 tsp. ground cloves
- 1 tsp. ground nutmeg
- 4 eggs
- 1 c. vegetable oil
- 1 qt. buttermilk
- 2 tsp. vanilla extract
Method
Preheat oven to 375° to 400°.
Mix dry ingredients in a large bowl.
Stir in remaining ingredients and mix well.
Fill muffin tins 2/3 full.
Bake for 15 minutes.
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