Reva'S Manicotti
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A italian take on reva's manicotti, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1 large jar of Ragu sauce
- 1 box manicotti noodles
- 1 container ricotta cheese
- Parsley
- 1/2 c. parmesan
- Salt and pepper
- 2 c. mozzarella
Method
Add 1 c. water to large jar of Ragu.
Place small amount in 9 x 13 pan.
Fill uncooked noodles and place in pan.
Cover with remaining sauce.
Cover with foil and bake at 350° for about 1 hr. If using glass pan, cook longer.
Rate:
