Rhubarb Jam
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A home-kitchen version of rhubarb jam, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 10 c. sliced rhubarb
- 8 c. sugar
- 3 boxes Jell-O (strawberry)
Method
Cook the rhubarb and sugar over low heat until sugar dissolves. Boil hard for 10 minutes. Add the Jell-O and boil 3 minutes. Skim and put in jars.
Seal.
Rate:
