Rice Pudding
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A home-kitchen version of rice pudding, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 c. cooked rice
- 1 c. sugar
- raisins to suit, soaked and drained
- 1 tsp. vanilla
- 1 small can evaporated milk
- milk to fill 2 qt. casserole
Method
Cook rice in microwave according to box directions.
Add rest of ingredients; sprinkle top with cinnamon and bake at 300° to 350° for 1 hour.
Rate:
