Rocks
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A home-kitchen version of rocks, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 cup flour
- 2/3 cup butter
- 1 cup sugar
- 2 cups pecans, finely chopped
- 1/2 tsp cinnamon
- 1/4 tsp cloves
- 1/4 tsp nutmeg
- 1 tsp vanilla
- 2 eggs
- 1 tsp baking soda
- 2 Tbsp hot water
Method
Cream butter and sugar.
Add eggs, spices, flour soda, water and vanilla.
Stir in pecans.
Drop by spoonfuls on greased cookie sheet.
Bake at 225° for 10 minutes.
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