Rolled Biscuits
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A home-kitchen version of rolled biscuits, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 1/4 c. Bisquick original baking mix
- 2/3 c. milk
Method
Heat oven to 450°.
Mix ingredients until soft dough forms; beat 30 seconds.
If dough is too sticky, gradually mix in enough baking mix (up to 1/4 cup) to make dough easy to handle.
Turn onto surface dusted with baking mix.
Roll in baking mix to coat. Shape into ball.
Knead gently 10 times.
Roll 1/2 inch thick. Cut with 2 inch cutter dipped in baking mix.
Place on ungreased cookie sheet.
Bake 8 to 10 minutes or until golden brown.
Makes 10 to 12 biscuits.
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