Roman Holiday Casserole
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A home-kitchen version of roman holiday casserole, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 c. macaroni, cooked
- 1 Tbsp. margarine
- 1/4 c. chopped onion
- 1 lb. ground beef
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 (8 oz.) can tomato sauce
- 2 Tbsp. chili sauce
- 1/4 c. grated cheese
Method
Drain cooked macaroni.
Melt margarine in pan and add onion. Cook until golden brown.
Remove from heat and add macaroni and remaining ingredients.
Mix well.
Pour into casserole dish and bake 40 to 45 minutes at 350°.
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