Round Steak And Mushroom Gravy
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A home-kitchen version of round steak and mushroom gravy, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 round steak
- vinegar
- salt and pepper
- flour
- oil or shortening
- 1 can cream of mushroom
- 1 can water
Method
Pat round steak with vinegar.
Salt and pepper.
Beat with mallet or side of metal lid.
Let it stand for about 1/2 hour. Cut into serving size pieces.
Pat with flour.
Fry slowly in oil until brown.
Pour off oil.
Add cream of mushroom and water. Cover and cook slowly until it is tender.
(I cook at least an hour on low.)
Add water to gravy, if necessary.
Rate:
