Ruby Dildine'S Cheese Cake
Be the first to rate this recipe
A home-kitchen version of ruby dildine's cheese cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 (3 oz.) pkg. lemon jello
- 1 c. boiling water
- 1 large can evaporated milk
- 1 stick margarine, melted
- 1 pkg. graham crackers, crushed fine (20 crackers)
- 3 Tbsp. powdered sugar
- 8 oz. cream cheese
- 1 c. sugar
- 1 tsp. vanilla
- 1 small can crushed pineapple, drained
Method
Dissolve jello in boiling water; chill.
Freeze milk 1/2 hour and whip with beater.
Combine jello, milk, cream cheese, sugar, vanilla and pineapple in large bowl.
Rate:
