Salmon Loaf
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A home-kitchen version of salmon loaf, written step by step so it's easy to follow built around good fish and pantry staples.
Ingredients
- 1 can salmon, flaked
- 1 egg, beaten
- 1 small onion, diced
- 1 c. bread crumbs, softened with milk (1/4 c.)
- 1 Tbsp. lemon juice
- 3 Tbsp. butter, melted
- salt and pepper to taste
Method
Combine ingredients.
Shape into loaf and bake in a greased baking dish at 350° for 30 minutes.
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