Salmon Loaf
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A home-kitchen version of salmon loaf, written step by step so it's easy to follow built around good fish and pantry staples.
Ingredients
- 1 lb. salmon
- 1 can cream of celery soup
- 1 c. bread crumbs
- 2 eggs, beaten
- 1/4 c. onion, chopped
- 1 Tbsp. lemon juice
Method
Drain salmon; add it to the other liquids.
Mix everything together.
Bake in loaf pan for 1 hour at 375°.
Let stand 10 minutes before serving.
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