Salmon Noodle Romanoff
Be the first to rate this recipe
A home-kitchen version of salmon noodle romanoff, written step by step so it's easy to follow built around good fish and pantry staples.
Ingredients
- 1 (7 3/4 oz.) can salmon
- 1 (6 oz.) pkg. egg noodles
- 1/2 c. sour cream
- 1 (4 oz.) can sliced mushrooms, drained
- 1 c. cream-style cottage cheese
- 3 Tbsp. chopped green onion
- 1/4 tsp. dill weed
- 1 c. grated Cheddar cheese
Method
Prepare noodles.
Add to salmon, mushrooms, cottage cheese, onions and dill weed.
Spoon into 1 1/2-quart buttered casserole. Top with cheese.
Bake at 350° for 15 to 20 minutes.
Serves 4.
Rate:
