Tuna Casserole
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A home-kitchen version of tuna casserole, written step by step so it's easy to follow built around good fish and pantry staples.
Ingredients
- 1 large can tuna fish
- 1 can cream of mushroom soup
- 1 large box Kraft macaroni and cheese dinner
- 3/4 c. celery
- 1/2 c. onion
- 2 c. frozen or canned peas, drained
- 1/2 c. water
- salt and pepper to taste
Method
Make macaroni and cheese according to package directions.
If peas are frozen, cook and drain.
Cook celery and onion and drain. Add all ingredients.
Bake at 350° for 35 minutes in large baking dish.
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