Sausage Appetizer
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A home-kitchen version of sausage appetizer, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 1 lb. ground chuck
- 1 lb. sausage
- 1 lb. Velveeta, diced
- 1 tsp. Worcestershire sauce
- salt and pepper
- 1 tsp. oregano
- 1/2 tsp. garlic salt
- party rye bread
Method
Brown meat and drain. Add diced Velveeta; stir until melted. Add remaining spices while cheese is melting. Stir. Spread on party rye. Broil until bubbly, 3 to 5 minutes.
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