Sausage Balls
Be the first to rate this recipe
A home-kitchen version of sausage balls, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 10 oz. sharp Cheddar cheese
- 1 lb. hot sausage
- 3 c. Bisquick
- 1 tsp. salt
Method
Shred cheese; mix all ingredients together.
Form in small balls.
Cook on cookie sheet for 12 minutes at 450°.
Rate:
