Sausage Casserole
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A home-kitchen version of sausage casserole, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 1 to 2 lb. browned pork sausage, drained
- 1 1/2 to 2 c. boiled white instant rice
- 1 bag boiled broccoli
Method
Cook all ingredients at the same time individually.
In a casserole dish, layer sausage, rice and broccoli.
Top off with Velveeta cheese.
Microwave until cheese melts.
Rate:
