Sausage Dressing
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A american take on sausage dressing, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1 lb. pork sausage
- 1 c. chopped celery
- 1/4 c. onion, chopped
- 5 c. white bread, crumbled
- 5 c. cornbread, crumbled
- 1 tsp. poultry seasoning
- 1/2 tsp. pepper
- 2 cans chicken broth
Method
Saute sausage, celery and onion.
In large bowl combine sausage mixture and remaining ingredients.
Blend well.
Bake mixture in greased 13 x 9-inch pan for 1 hour at 350°. Makes 10 to 12 servings.
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