Sausage Dressing
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A home-kitchen version of sausage dressing, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1 pkg. seasoned cubed mix
- 1 pkg. corn bread (seasoned) mix or use all corn bread
- 5 or 6 stalks celery
- 1 medium onion, chopped
- 1 1/2 lb. Owens sausage
- 1 c. broken pecans
- 1/2 c. raisins
- turkey or chicken broth
Method
Brown sausage; drain.
Saute onions and celery until tender. Add to dressing mix in large bowl.
Pour enough hot broth over dressing to moisten.
You may want to add a little extra poultry seasoning.
Salt and pepper to taste.
Add raisins and nuts to stuffing.
Stuff bird cavity lightly.
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