Scalloped Apples
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A home-kitchen version of scalloped apples, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 5 or 6 large apples, peeled and quartered
- 1/4 c. firmly packed brown sugar
- 1/2 c. flour
- 1/2 tsp. cinnamon
- 1/2 tsp. salt
- 1/3 c. margarine
- 2 tsp. lemon juice
- 1/2 c. water
Method
Mix brown sugar, flour, cinnamon and salt until crumbly. Place apples and mixture alternately in greased baking dish.
Add 2 teaspoons of lemon juice to 1/2 cup water and pour over all. Cover and bake 30 minutes at 350°.
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