Scalloped Potatoes
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A home-kitchen version of scalloped potatoes, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 3 Tbsp. butter
- 2 Tbsp. flour
- 3 c. milk
- 6 to 7 medium potatoes
- 1/2 c. onions
- 1/4 tsp. pepper
- 4 slices cheese
Method
Make white sauce out of butter, flour, milk, onions and cheese.
Cook until cheese is melted.
Pour sauce over sliced potatoes.
Add pepper and bake for 45 minutes, covered.
Uncover and put more cheese on top of potatoes.
Cook until lightly browned.
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