Scalloped Wax Beans
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A home-kitchen version of scalloped wax beans, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 (16 oz.) can wax beans
- 2 tsp. margarine or butter
- 1 Tbsp. minced onion
- 5 saltine crackers
Method
Saute onion in margarine over low heat until soft and yellow. In separate saucepan, heat beans.
Drain beans and add to onion. Mix in finely crushed saltines.
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