Shrimp And Crab Casserole
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A home-kitchen version of shrimp and crab casserole, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 4 to 5 c. cooked rice
- 1 can cream of mushroom soup
- 1 large pkg. cooked shrimp (salad or bite size)
- 1 c. milk
- 1 Tbsp. chives
- dash of red pepper
- bread crumbs
- 1 can cream of shrimp soup
- 1 (8 oz.) pkg. chopped fresh mushrooms
- 1 large can crab meat or pkg. crab fingers, cut into small pieces
- dash of lemon pepper
- 1 c. Cheddar cheese
Method
Mix together.
Cook at 350° until it bubbles (about 30 minutes).
Mix buttered bread crumbs and Cheddar cheese and sprinkle on top.
Pop back in oven until cheese melts.
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