Shrimp And Crab With Rice
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A home-kitchen version of shrimp and crab with rice, written step by step so it's easy to follow built around good seafood and pantry staples.
Ingredients
- 1 lb. fresh crab meat
- 1 lb. cooked shrimp
- 1/2 c. chopped green pepper
- 1/2 c. onion
- 1/2 small can chopped pimento
- 1 c. chopped celery
- 1 (4 oz.) can mushrooms
- 1 c. mayonnaise
- 1/2 tsp. salt
- 1 c. half and half
- 1 Tbsp. Worcestershire sauce
- 3/4 c. raw rice
- bread crumbs
Method
Cook rice according to directions.
Combine first 7 ingredients.
Mix mayonnaise, salt, cream and Worcestershire together.
Combine with seafood mixture and cooked rice and place in 2-quart greased casserole.
Sprinkle with bread crumbs and bake at 375° for 35 minutes.
Serves 8 to 10.
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