Porcupine Sausage Loaf
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A home-kitchen version of porcupine sausage loaf, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 lb. bulk pork sausage
- 1/4 c. uncooked rice
- 1 tart apple, diced
- 1/2 c. celery
- 1 small diced onion
- few sprays parsley (optional)
- 1 c. soft bread crumbs
- 1/4 c. chili sauce
- 1/4 tsp. dry mustard
- 1/2 tsp. salt
Method
Mix sausage and uncooked rice and shape into 8 patties.
Brown patties in covered pan with 1/2 cup water.
Mix apple, celery, onion and parsley with bread crumbs and seasonings.
Add filling between browned patties to form a loaf.
Bake in loaf pan at 350° for 20 minutes.
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