Shrimp Barbecue
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A mediterranean take on shrimp barbecue, written step by step so it's easy to follow built around good seafood and pantry staples.
Ingredients
- 1 lb. shrimp, peeled and deveined
- salt and pepper to taste
- juice of 1 lemon
- 1 c. butter
- 1/2 c. olive oil
- 1/2 Worcestershire sauce
- 1 tsp. garlic powder
- dash of Tabasco sauce
Method
Preheat oven to 400°.
Arrange shrimp in a single layer in a baking dish.
In a large bowl, combine all ingredients.
Pour over shrimp.
Marinate for 30 minutes. Bake at 350° for 20 minutes. Do not overcook.
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