Shrimp Creole
Be the first to rate this recipe
A home-kitchen version of shrimp creole, written step by step so it's easy to follow built around good seafood and pantry staples.
Ingredients
- 1/2 c. diced celery
- 1/2 c. diced onion
- 1/2 c. diced green pepper
- 1/4 stick margarine
- 1 (14 oz.) can tomatoes
- 1 c. water
- 3/4 lb. deveined, raw shrimp
- 1 tsp. sugar
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1/4 tsp. Worcestershire
- cornstarch
Method
Saute celery, onion and green pepper in 1/4 cup margarine until tender.
Add tomatoes, water and seasonings.
Cover and simmer 30 minutes.
Add shrimp and cook 4 to 5 minutes.
Mix cornstarch with water in a cup until all lumps dissolve.
Stir into sauce.
Cool and stir until mixture thickens.
Serve over rice.
Rate:
