Shrimp Rice
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A home-kitchen version of shrimp rice, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 1 lb. shrimp, cleaned
- 4 to 6 slices bacon
- 1 c. chopped onion
- 2 c. chopped celery
- 2 Tbsp. flour
- 2 Tbsp. Worcestershire sauce
- 2 Tbsp. margarine
- 2 c. cooked rice
Method
Cook bacon in a large skillet until crisp.
Crumble and set aside.
Drain and reserve 2 tablespoons of drippings.
Add onion and celery.
Cook until tender, but not brown.
Stir in flour. Stir in Worcestershire sauce and shrimp.
Cook and stir about 3 minutes or until shrimp turn pink.
Add margarine; stir until melted.
Combine shrimp mixture and hot rice.
Garnish with bacon. Serves 8.
Rate:
